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Spicy World Granulated Garlic 6 LB Jar – Gluten Free Coarse Ground Dehydrated Garlic Non-GMO Bold Flavor for Cooking Seasoning & Spice Blends
Spicy World Granulated Garlic 6 LB Jar – Gluten Free Coarse Ground Dehydrated Garlic Non-GMO Bold Flavor for Cooking Seasoning & Spice Blends
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- 100% Pure Granulated Garlic ? Made from dehydrated garlic cloves, this coarse-ground garlic provides robust flavor and aroma without additives. - Bulk 6 LB Jar ? Ideal for food service, commercial kitchens, or heavy home use; ensures a long-lasting supply of high-quality garlic. - Versatile Seasoning ? Perfect for dry rubs, spice blends, sauces, marinades, soups, and more; adds rich garlic flavor with a slightly crunchy texture. - Non-GMO & No Fillers ? Just pure granulated garlic with no preservatives, artificial ingredients, or GMOs?clean and natural. - Convenient and Time-Saving ? Enjoy the depth of fresh garlic flavor without peeling or chopping?ready to use in all your favorite recipes. Packaged in a spice only facility in India. Allergen: Sesame
Product description
What is Granulated Garlic?
Granulated garlic is a versatile pantry staple made from dried garlic cloves that are ground into coarse granules. It has a bold, savory flavor that’s less intense than fresh garlic but more concentrated than garlic powder, making it a balanced choice for everyday cooking.
Its texture makes it ideal for spice blends and dry rubs, especially for grilled or roasted meats. Granulated garlic also works well in soups, sauces, stews, and seasoning mixes, offering convenience and consistent flavor without the need to peel or chop fresh cloves.
Granulated garlic is a key ingredient in custom spice blends, adding depth and a well-rounded garlic flavor. Its coarse texture helps it mix evenly with other dried herbs and spices.
Granulated garlic pairs well with herbs like rosemary, thyme, oregano, and spices such as paprika, cumin, and black pepper. It also complements bold ingredients like onion, chili, lemon, and soy sauce.
Use granulated garlic by sprinkling it directly into recipes like soups, sauces, rubs, or marinades. Start with about ¼ to ½ teaspoon per serving, adjusting to taste.
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